Coda Signature Expands Product Line in California with Burnt Caramel Chocolate Truffles
LOS ANGELES: Coda Signature, maker of premium, award-winning cannabis-infused gourmet edibles and sensory products, launched its signature truffles into the California market today. The truffles are the company’s latest product innovation to delight consumers and drive retailer growth from Sacramento to San Diego.
“We established the Coda Signature brand in California a year ago with our premium chocolate bars. With our retail foothold firmly in place, we expanded the line with our vegan Fruit Note gummies and luxurious Bath Bombs," explained Coda Signature President and CEO Lisa McClung. “We chose to launch our amazing truffles in time for the holidays to give our retail partners something special to drive traffic into their stores. In November and December, consumers are seeking the exclusive item that everyone is talking about. Something that exudes elegance and promises a truly unique and memorable experience. Our one-of-kind cannabis-infused truffles are the answer."
Recently featured in the New York Times, Coda Signature truffles are hand-painted in vibrantly-colored cocoa powder and accented with a touch of English Maldon sea salt. Head of California Sales Sierra Elaina explains, “Our elegant truffles are perfect for the sophisticated California market, and the early dispensary response has been strong.” Today, Coda Signature products are available in over 375 stores. Elaina continues, “We’ve already taken pre-orders from several premium retailers, including Harborside and MedMen, and we can't wait for consumers to see and experience them.”
The truffles are being made in the company's Oakland, California facility. "We wanted to give the market something unique to mark the end of the year,” commented Lauren Gockley, head of edibles at Coda Signature. “Packaged like a gorgeous gift, we hope the beautiful confections will bring joy to consumers across the state.”
