Global Food Health Innovation Summit Premiers In New York Connecting Global Food Industry Leaders, Experts & More
Scientists, Global Food Industry Leaders Connect For Thought-Provoking Conversations on Tackling Challenges Facing Our Food System.
NEW YORK: Global Food Health Innovation Summit premiers in New York. The summit aims to connect global food industry leaders, thought leaders, scientists, investors and entrepreneurs for thought-provoking conversation on creating a healthier food system and stronger impact in communities. The event is scheduled to take place on May 15th, 2020 at the New York Marriott, Brooklyn New York.
The event creates a unique opportunity for learning, networking and engaging in thought-provoking conversations on tackling the challenges facing our food systems. Delegates at this conference can expect to leave the summit inspired, better informed and with the right network to create a better food system.
"As more knowledge is available to consumers about the direct link between food choices and health, it is imperative that food industry leaders continue to provide knowledge and research to help strengthen awareness that will lead to healthier food options," said Ilene Markay Hallack, event coordinator.
The summit will feature engaging panel discussions, breakout sessions, several networking opportunities including one on one meetings and keynotes.
Key summit topics are :
- Food Innovation and Sustainability: How can we innovate food to ensure we can support our actively growing population in the next 20 years? This conversation will dive into cellular agriculture and other alternative protein sources. Flavor, taste and other factors driving further adoption will be discussed.
- Food Innovation Shaping The Next Century: Food industry has changed significantly in the past 10 years. What does the future hold? What are factors driving consumer choices and market forces. What are the major food innovations that will define the next decade? How can leading food companies stay ahead and continue to please consumers? How can emerging food and beverage brands forge ahead?
- Food As Medicine: With more than 50% of adults in America struggling with preventable chronic diseases how are technological innovation helping people to understand how to make intelligent food choices through genomic and metagenomic data analysis. How can more innovation in this space create a stronger impact?
