BALMUDA Partners with Chef Amanda Michael For Mother's Day
NEW YORK: BALMUDA, the celebrated Japanese technology company, is excited to announce its partnership with beloved chef Amanda Michael of San Francisco's popular Jane the Bakery. Through this recipe-driven partnership, BALMUDA seeks to celebrate mothers through meals that create moments to remember and recipes to revisit.
With the use of BALMUDA's esteemed BALMUDA The Toaster, Michael brings to life two recipes for celebrating every mom at brunch at the dining table or in bed with delectable Baked French Toast and a twist on the classic Twice Baked Baby Potatoes. Michael's Baked French Toast utilizes BALMUDA The Toaster's "Oven Mode'' to turn a classic baguette, butter, milk and cinnamon into a dish that will fill every home with an irresistibly sweet aroma. For mothers who love everything savory, Michael once again utilizes BALMUDA The Toaster's "Oven Mode'' for an elevated take on twice baked potatoes pairing them with smoked salmon.
BALMUDA The Toaster fills the home with the ultimate aroma and texture thanks to its unique steam technology and precise temperature control, resulting in the flavor and texture of freshly baked bread. Through this distinctive steam technology, a thin layer of steam envelops the item which lightly toasts the surface while maintaining its inner flavor and moisture.
"The kitchen is the center of the home, just as moms of every kind act as the center of the family unit," says Shoko Fukuoka, BALMUDA Overseas Sales US Project Manager. "In partnering with Chef Amanda Michael this Mother's Day, we want to fill every home with recipes that create memories, fill the home with comforting scents and make every mom feel as special on their day as they are to us every day."
